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想去觀塘搵happy hour,呢間都算幾抵,20:00前酒類都好平,有一款直頭$99小食加一杯酒,不過今日我哋叫咗啲主食,今晚試咗佢哋嗰石燒,澳洲牛肉眼,上枱原來成份定食,估佢唔到咁抵食,上枱時舊石已經熱辣辣,舊肉眼外皮見佢仲紅紅地,但由於舊石仲係加熱緊,所以如果唔鍾意食得太熟嘅朋友,應該快啲夾起,可以自己控制幾多成熟都幾好玩🥰,另外叫咗個香蒜欖油蝦意粉,意粉質感好煙靭啲蝦又爽又彈牙,而且估佢唔到有咁多隻😂,我哋再叫咗個烤雞泡魚乾送酒,趁熱食嘅時候雞泡魚乾非常香口,好有當年喺韓國食嘅感覺😍再叫咗個黑松露薯條,黑松露混入左薯條嘅油香,真係茄汁都唔需要 🤗
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想去觀塘搵happy hour,呢間都算幾抵,20:00前酒類都好平,有一款直頭$99小食加一杯酒,不過今日我哋叫咗啲主食,今晚試咗佢哋嗰石燒,澳洲牛肉眼,上枱原來成份定食,估佢唔到咁抵食,上枱時舊石已經熱辣辣,舊肉眼外皮見佢仲紅紅地,但由於舊石仲係加熱緊,所以如果唔鍾意食得太熟嘅朋友,應該快啲夾起,可以自己控制幾多成熟都幾好玩🥰,另外叫咗個香蒜欖油蝦意粉,意粉質感好煙靭啲蝦又爽又彈牙,而且估佢唔到有咁多隻😂,我哋再叫咗個烤雞泡魚乾送酒,趁熱食嘅時候雞泡魚乾非常香口,好有當年喺韓國食嘅感覺😍再叫咗個黑松露薯條,黑松露混入左薯條嘅油香,真係茄汁都唔需要 🤗
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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