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Restaurant: Shun Fong Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

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2024-10-15 24 views
平時係公司同一班同事叫開外賣,都唔少人叫,叫親都會指明幾點前到達,你話一次都算啦,仲要唔止一次,經常遲到,仲要唔止遲到少少,次次都遲成三個字至半個鐘、咁我地唔洗食啦,仲要問點解越來越少人叫,你咁樣做生意搵鬼人叫咩。
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平時係公司同一班同事叫開外賣,都唔少人叫,叫親都會指明幾點前到達,你話一次都算啦,仲要唔止一次,經常遲到,仲要唔止遲到少少,次次都遲成三個字至半個鐘、咁我地唔洗食啦,仲要問點解越來越少人叫,你咁樣做生意搵鬼人叫咩。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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