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2024-12-26 530 views
聖誕節見間餐廳唔多人,咁八百蚊兩個人食都覺得應該會正正常常。點知入到去舉手想叫個戴眼鏡阿叔男待應幫手落單佢直行直過我,如果你有嘢忙緊,我唔介意你俾個眼神或者同我講叫我等一陣,然後佢後面個同事都尷尬左走埋黎幫我落單。然後等左一段時間就上左雞翼,但明明個餐有頭盤,結果遲過我地黎果枱頭盤都到左我地雞翼都食埋個頭盤都未到,擺明唔記得比我地,果個眼鏡男待應仲同我講話唔係唔記得俾,只係出菜時間唔同,九唔搭八,都算。然後我入去坐咗一個鐘頭三十分鐘淨係食咗個頭盤、雞翼同埋個蛋,其他嘢全部都未嚟。忍唔住催吓佢哋,然後就有兩個大阪燒到咗。食咗一個鐘頭45分鐘,佢仲有個飯未到,因為之後我有嘢要做,已經等唔到咁耐,我就同佢講真係等得太耐我唔要個飯埋單同雪糕我。本身如果啲服務好啲我都唔介意等吓。同埋重點係,真係個場唔係好多客!雖然我呢餐唔係特別貴,但係正常個客人食食吓個餐一臉勁唔耐煩嘅樣同你講佢要埋單,你係咁意都問吓發生咩事?但係佢哋完全冇任何服務可言。嘢食已經唔好食!間舖頭亦都唔係10分多人都可以冧哂檔!仲要啲服務咁差!真係點樣都唔會再去!
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聖誕節見間餐廳唔多人,咁八百蚊兩個人食都覺得應該會正正常常。
點知入到去舉手想叫個戴眼鏡阿叔男待應幫手落單佢直行直過我,如果你有嘢忙緊,我唔介意你俾個眼神或者同我講叫我等一陣,然後佢後面個同事都尷尬左走埋黎幫我落單。然後等左一段時間就上左雞翼,但明明個餐有頭盤,結果遲過我地黎果枱頭盤都到左我地雞翼都食埋個頭盤都未到,擺明唔記得比我地,果個眼鏡男待應仲同我講話唔係唔記得俾,只係出菜時間唔同,九唔搭八,都算。然後我入去坐咗一個鐘頭三十分鐘淨係食咗個頭盤、雞翼同埋個蛋,其他嘢全部都未嚟。忍唔住催吓佢哋,然後就有兩個大阪燒到咗。食咗一個鐘頭45分鐘,佢仲有個飯未到,因為之後我有嘢要做,已經等唔到咁耐,我就同佢講真係等得太耐我唔要個飯埋單同雪糕我。本身如果啲服務好啲我都唔介意等吓。同埋重點係,真係個場唔係好多客!
雖然我呢餐唔係特別貴,但係正常個客人食食吓個餐一臉勁唔耐煩嘅樣同你講佢要埋單,你係咁意都問吓發生咩事?但係佢哋完全冇任何服務可言。
嘢食已經唔好食!間舖頭亦都唔係10分多人都可以冧哂檔!仲要啲服務咁差!真係點樣都唔會再去!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-12-25
Dining Method
Dine In
Spending Per Head
$400