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2010-10-11 13 views
上星期同阿爸夜晚黎食日本野,唔知係咪因為佢壟斷左成個慈雲山壽司市場,明顯睇得出佢地D待應同廚房都冇用心做野,待應冇禮貌, 壽司冇水準,除左拉麵OK之外, 壽司真係好唔掂,價錢已不算便宜, 但係三文魚腩同鰻魚簡直薄到好似紙咁,如果要讚, 就唯有讚佢地o既壽司師傅刀功一流,但係如果我俾得咁o既錢, 寧願去板x 啦.最離譜o既係炸天婦羅蝦,隻蝦只有尾指咁大,但係個脆漿有半隻手咁大,如果要讚, 就唯有讚佢好適合d鐘意食脆漿多過蝦o既朋友,blacklisted.
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上星期同阿爸夜晚黎食日本野,
唔知係咪因為佢壟斷左成個慈雲山壽司市場,
明顯睇得出佢地D待應同廚房都冇用心做野,
待應冇禮貌, 壽司冇水準,
除左拉麵OK之外, 壽司真係好唔掂,
價錢已不算便宜, 但係三文魚腩同鰻魚簡直薄到好似紙咁,
如果要讚, 就唯有讚佢地o既壽司師傅刀功一流,
但係如果我俾得咁o既錢, 寧願去板x 啦.
最離譜o既係炸天婦羅蝦,
隻蝦只有尾指咁大,
但係個脆漿有半隻手咁大,
如果要讚, 就唯有讚佢好適合d鐘意食脆漿多過蝦o既朋友,
blacklisted.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2010-10-07
Dining Method
Dine In