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2024-08-04 1829 views
下午茶時間諗住嚟醫吓肚，反正係樓下shopping完畢！見到章魚燒，48蚊，價錢算係咁，話哂都有7粒，買好咗就坐埋一邊等。等咗20分鐘唔對路，眼見其他食飯餐嘅人都攞咗餐，點解我個燒仲未有？行過去問先話「要炸架，等師傅炸」我「？」負責個師傅係我埋去問之前已經整緊南瓜，到我行埋我埋去問，佢都唔係好想停手！表情極唔情願佢接觸生嘢同熟嘢之間又無洗手，真係當人盲嘅咩！Open Kitchen，又要比人睇到你整嘢，但又唔注重下，點搞
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下午茶時間諗住嚟醫吓肚，反正係樓下shopping完畢！見到章魚燒，48蚊，價錢算係咁，話哂都有7粒，買好咗就坐埋一邊等。等咗20分鐘唔對路，眼見其他食飯餐嘅人都攞咗餐，點解我個燒仲未有？行過去問先話「要炸架，等師傅炸」我「？」負責個師傅係我埋去問之前已經整緊南瓜，到我行埋我埋去問，佢都唔係好想停手！表情極唔情願
佢接觸生嘢同熟嘢之間又無洗手，真係當人盲嘅咩！
Open Kitchen，又要比人睇到你整嘢，但又唔注重下，點搞
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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