18
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Level1
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2024-05-26 105 views
本來叫左普通E餐,人手不足以由細服務員到經理,係唔係唔夠人係廚房做野,咁樣點做呀!舖里唔係大,點解出餐會咁慢呢~廚房里面既廚師不使做野咩,食完飯無野飲,又要等,香港人做野係咁既咩?呢啲做法好似係國內都唔會出現啦~香港人點會再係香港食野呢!
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本來叫左普通E餐,人手不足以由細服務員到經理,係唔係唔夠人係廚房做野,咁樣點做呀!舖里唔係大,點解出餐會咁慢呢~廚房里面既廚師不使做野咩,食完飯無野飲,又要等,香港人做野係咁既咩?呢啲做法好似係國內都唔會出現啦~香港人點會再係香港食野呢!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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