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2017-12-05 315 views
#澳洲和牛粒流心蛋包飯 一直想試，多加超多紫菜粉！但味道還是偏淡，只嘗到黑胡椒的味道，要加咖哩汁才行，然後牛肉over cook 了一點。。。。。。。😕😕#霜燒牛柳薄切 冷盤，好吃❤️略略笑過表面，薄切後用酸醋汁浸泡，超開胃美味😘我覺得可以做得更好，加油！
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#澳洲和牛粒流心蛋包飯
一直想試，多加超多紫菜粉！但味道還是偏淡，只嘗到黑胡椒的味道，要加咖哩汁才行，然後牛肉over cook 了一點。。。。。。。😕😕

#霜燒牛柳薄切
冷盤，好吃❤️略略笑過表面，薄切後用酸醋汁浸泡，超開胃美味😘

我覺得可以做得更好，加油！
澳洲和牛粒流心蛋包飯
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霜燒牛柳薄切
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霜燒牛柳薄切