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2024-07-03 244 views
之前跟朋友喺條巷仔到食過一間韓國小店,今次嚟開呢頭再嚟食多次😋😋叫完嘢食即刻上咗6款前菜,重要款款都唔同。個泡菜偏酸,其他都好好味。聽講係店主自己整,每日都會變,好有心!跟住叫咗個汁煮豬肉,份量都唔少,每嚿豬肉都大大嚿,食落又唔會太韌,味道偏甜。本來想試吓炙燒牛肩胛肉,但去到嘅時候已經賣曬,唯有轉食秘製炆牛肉。比我想像中多肉,有成5嚿,重要每嚿都大大嚿。牛肉食落淋淋地,好有牛味,味道甜甜咸咸,拎嚟送飯一流。每次食韓國嘢都一定會叫炒粉絲!呢到只係要50幾蚊,大大碟!整體嚟講唔錯,味道偏甜,份量都唔細,下次早d嚟試埋佢d咖啡餐牌:
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之前跟朋友喺條巷仔到食過一間韓國小店,今次嚟開呢頭再嚟食多次😋😋

叫完嘢食即刻上咗6款前菜,重要款款都唔同。個泡菜偏酸,其他都好好味。聽講係店主自己整,每日都會變,好有心!
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跟住叫咗個汁煮豬肉,份量都唔少,每嚿豬肉都大大嚿,食落又唔會太韌,味道偏甜。
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本來想試吓炙燒牛肩胛肉,但去到嘅時候已經賣曬,唯有轉食秘製炆牛肉。比我想像中多肉,有成5嚿,重要每嚿都大大嚿。牛肉食落淋淋地,好有牛味,味道甜甜咸咸,拎嚟送飯一流。
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每次食韓國嘢都一定會叫炒粉絲!呢到只係要50幾蚊,大大碟!
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整體嚟講唔錯,味道偏甜,份量都唔細,下次早d嚟試埋佢d咖啡

餐牌:
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7 likes
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1 likes
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
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Date of Visit
2024-06-27
Dining Method
Dine In