194
18
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Restaurant: BAI FUNG BENTO (Hysan Place)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Level4
363
0
2021-03-20 63 views
每次好掛住台灣野食,百芳必定是我的不二之選,是最貼近台灣口味的餐廳,價錢唔貴之餘,選擇亦非常多,每次都希慎food court都必點!滷肉飯便當便當份量非常大,滷肉用上肥瘦適中的豬肉,肥瘦相宜,油香剛好可以拌飯,食起來唔會覺得太過油膩,而且白飯粒粉分明不黏口,唔錯!原磚微微冰凍香滑豆腐,皮蛋上面加了柴魚片及日式燒汁,咸咸甜甜相當開胃肉燥炸雞翼乾拌麵麵質偏淋幼身,有肉燥作調味,咸度適中,很惹味!雞翼新鮮即炸,外皮極之脆身,真係食唔停口!套餐加$10可轉超大杯黑糖冬瓜檸檬,抵飲!跟餐附送的碳焙烏龍,甜度及冰量都可自由選擇
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每次好掛住台灣野食,百芳必定是我的不二之選,是最貼近台灣口味的餐廳,價錢唔貴之餘,選擇亦非常多,每次都希慎food court都必點!

6 views
0 likes
0 comments
滷肉飯便當
便當份量非常大,滷肉用上肥瘦適中的豬肉,肥瘦相宜,油香剛好可以拌飯,食起來唔會覺得太過油膩,而且白飯粒粉分明不黏口,唔錯!
6 views
0 likes
0 comments

原磚微微冰凍香滑豆腐,皮蛋上面加了柴魚片及日式燒汁,咸咸甜甜相當開胃

6 views
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0 comments
肉燥炸雞翼乾拌麵
麵質偏淋幼身,有肉燥作調味,咸度適中,很惹味!雞翼新鮮即炸,外皮極之脆身,真係食唔停口!套餐加$10可轉超大杯黑糖冬瓜檸檬,抵飲!
跟餐附送的碳焙烏龍,甜度及冰量都可自由選擇
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Recommended Dishes
  • 皮蛋豆腐
  • 滷肉飯便當