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2024-09-01 602 views
Santorini Greek Taverna — 週末早午餐套餐今日嘅時間位於灣仔區嘅西餐廳,主打希臘菜,配合埋餐廳嘅裝潢設計特色,可以俾人一種置身於希臘異國風情嘅感覺。Make your Bruch Platter $280/位總共有五個類別可以選擇,可以拼成按自己喜好嘅brunch platter 。1)EggsKagiana洋蔥、蕃茄嘅炒蛋。Cheesy scramble芝士炒蛋,炒蛋略嫌有點過熟。2)Bread Pita Bread口感香口微微焦香,似印度薄餅。Carob Rusks類似烘脆左既麵包蛋糕。3)DipTzatziki經典嘅希臘乳酪,青瓜醬。Eggplant dip另一款就係酸酸哋茄子醬。4)Salad 一款係青瓜為主嘅沙律,另一款就係芝士、紫洋蔥嘅沙律。5)Meat Chicken SouvlakiBeef Souvlaki主食就叫咗串燒,一款雞、一款牛,雞肉本身有少少嚡,但係配上希臘乳酪醬之後正哂!牛肉就咁食就已經夠晒肉汁。
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Santorini Greek Taverna — 週末早午餐套餐

今日嘅時間位於灣仔區嘅西餐廳,主打希臘菜,配合埋餐廳嘅裝潢設計特色,可以俾人一種置身於希臘異國風情嘅感覺。
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Make your Bruch Platter $280/位
總共有五個類別可以選擇,可以拼成按自己喜好嘅brunch platter 。
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1)Eggs
Kagiana
洋蔥、蕃茄嘅炒蛋。
Cheesy scramble
芝士炒蛋,炒蛋略嫌有點過熟。

2)Bread
Pita Bread
口感香口微微焦香,似印度薄餅。
Carob Rusks
類似烘脆左既麵包蛋糕。

3)Dip
Tzatziki
經典嘅希臘乳酪,青瓜醬。
Eggplant dip
另一款就係酸酸哋茄子醬。

4)Salad
一款係青瓜為主嘅沙律,另一款就係芝士、紫洋蔥嘅沙律。

5)Meat
Chicken Souvlaki
Beef Souvlaki
主食就叫咗串燒,一款雞、一款牛,雞肉本身有少少嚡,但係配上希臘乳酪醬之後正哂!牛肉就咁食就已經夠晒肉汁。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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