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Restaurant: Tin Lung Heen
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign
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带上老爸品尝米其林2🌟
2025-02-07 144 views
临近春节，带上老爸来香港旅游一番。疫情以来，老爸已经好久没出外地游玩，此次来香港，也是他第一次去大陆以外的地方看看，当然要带去高端些地方尝尝美味，来之前就成功BOOK了天龙轩，有点lucky。餐厅在云端，可惜没定到窗边位置，不过窗外风景看起来一般。先上的是鲍鱼酥，鲍鱼很够味，和酥盖一起入口层次更佳。餐厅的招牌豚肉叉烧，调味甜口，肉很软嫩，配上米饭应该很不错，三文鱼籽蟹肉凤眼饺造型惹眼，吃起来脆甜可口，其他的菜品味道也在线。老爸爱喝酒，点了杯红酒，服务员很大方地倒了大半杯，服务很到位
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临近春节，带上老爸来香港旅游一番。疫情以来，老爸已经好久没出外地游玩，此次来香港，也是他第一次去大陆以外的地方看看，当然要带去高端些地方尝尝美味，来之前就成功BOOK了天龙轩，有点lucky
。餐厅在云端，可惜没定到窗边位置，不过窗外风景看起来一般。先上的是鲍鱼酥，鲍鱼很够味，和酥盖一起入口层次更佳。餐厅的招牌豚肉叉烧，调味甜口，肉很软嫩，配上米饭应该很不错，三文鱼籽蟹肉凤眼饺造型惹眼，吃起来脆甜可口，其他的菜品味道也在线。老爸爱喝酒，点了杯红酒，服务员很大方地倒了大半杯，服务很到位
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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