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師傅美食
2008-03-31 17 views
每次去親南丫島, 除左食kebab, 串燒, 龍江, 阿婆豆花以外, 都一定會幫襯下佢的小食, 最鐘意就係油鹽水鴨腎仲有只係冬天先有的季節限定生煎蘿蔔糕年年冬天都一定要返去幫襯當然少不了戴廚師帽的老闆那親切的笑容啦
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每次去親南丫島,
除左食kebab, 串燒, 龍江, 阿婆豆花以外,
都一定會幫襯下佢的小食,
最鐘意就係油鹽水鴨腎
仲有只係冬天先有的季節限定生煎蘿蔔糕
年年冬天都一定要返去幫襯
當然少不了戴廚師帽的老闆那親切的笑容啦
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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