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2023-04-26 1255 views
今日去左銅鑼灣做野突然好懷念幫襯左8年嘅燒味瀨咩都唔理都要走去食返轉我由$23下午茶食到依家$35🥹差唔多3年幾無去啦~估唔到個姐姐仲認得我我食親都係呢款切雞瀨粉+多薑蓉🍜廚房師父唔知係咪仲記得我佢仲係留個雞髀仲加勁多菜底🥹呢種係食佢個人情味♥️♥️無論價錢加左幾多都值得去懷念下
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今日去左銅鑼灣做野
突然好懷念幫襯左8年嘅燒味瀨
咩都唔理都要走去食返轉
我由$23下午茶食到依家$35🥹

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差唔多3年幾無去啦~
估唔到個姐姐仲認得我
我食親都係呢款切雞瀨粉+多薑蓉🍜
廚房師父唔知係咪仲記得我
佢仲係留個雞髀仲加勁多菜底🥹


呢種係食佢個人情味♥️♥️
無論價錢加左幾多都值得去懷念下
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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