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2018-09-09 820 views
今日搞下呢樣果樣都已經下午茶時間。呢間酒樓第一次黎飲茶。都有d 特別既野試。茶壺好精緻,每張枱都有假花點綴。茶壺比較細,要沖多幾次水。叫左一個潮洲既炸餃,睇中文唔知係乜野,但睇英文就會知佢似甜品,因為有花生同椰絲。一上枱食就好好味,最後一隻臨尾食就覺得油。呢隻係$18既餃,d 蝦有蝦膏味好正。但d 皮就淋淋的,無左咬口。燒鴨米係我至愛既啖啖肉。米粉爽口,浸耐d 湯都唔會變成糊狀。再加一碟豬腳食下,彈牙得黎唔會咬唔開,係我至愛既口感。
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今日搞下呢樣果樣都已經下午茶時間。

呢間酒樓第一次黎飲茶。都有d 特別既野試。
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茶壺好精緻,每張枱都有假花點綴。茶壺比較細,要沖多幾次水。



13 views
0 likes
0 comments

叫左一個潮洲既炸餃,睇中文唔知係乜野,但睇英文就會知佢似甜品,因為有花生同椰絲。
一上枱食就好好味,最後一隻臨尾食就覺得油。



$18
18 views
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呢隻係$18既餃,d 蝦有蝦膏味好正。
但d 皮就淋淋的,無左咬口。

燒鴨米
$38
32 views
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0 comments

燒鴨米係我至愛既啖啖肉。米粉爽口,浸耐d 湯都唔會變成糊狀。


豬腳
$55
25 views
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再加一碟豬腳食下,彈牙得黎唔會咬唔開,係我至愛既口感。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-09-04
Dining Method
Dine In
Spending Per Head
$90 (Tea)
Recommended Dishes
燒鴨米
$ 38
豬腳
$ 55