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Restaurant: Kam Shing Restaurant
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
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2019-09-13 224 views
下午茶時間同老公嚟搵食,店內環境係舊式茶餐廳,唔係懷舊嗰款,係真係舊。店內座位非常窄,好彩我地下午茶時間唔多人,唔係逼死。聽聞佢地嘅肉餅飯好食,但見到嗰大嚿肉餅已經有點濟,細食嘅女生未必啱,老公就叫咗嚟試吓,佢話不錯啦。下午茶我淨係想食啲簡單啲,嘩!常餐索價$41,但我真係想食湯麵所以叫咗,結果味道非常普通😑同一般茶餐廳無分別,份量都唔係特別大。我就覺得又貴又唔係特別好食啦。仲有杯凍檸茶好細杯,佢用一般茶餐廳膠水杯裝,兩啖就飲曬,有點唔抵。
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下午茶時間同老公嚟搵食,店內環境係舊式茶餐廳,唔係懷舊嗰款,係真係舊。店內座位非常窄,好彩我地下午茶時間唔多人,唔係逼死。
聽聞佢地嘅肉餅飯好食,但見到嗰大嚿肉餅已經有點濟,細食嘅女生未必啱,老公就叫咗嚟試吓,佢話不錯啦。
下午茶我淨係想食啲簡單啲,嘩!常餐索價$41,但我真係想食湯麵所以叫咗,結果味道非常普通😑同一般茶餐廳無分別,份量都唔係特別大。我就覺得又貴又唔係特別好食啦。
仲有杯凍檸茶好細杯,佢用一般茶餐廳膠水杯裝,兩啖就飲曬,有點唔抵。
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DETAILED RATING
Taste
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Date of Visit
2019-02-08
Dining Method
Dine In