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2021-09-22
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蕃茄叉燒公仔麵叉燒嘅份量都唔少而且蕃茄湯超級濃郁我鍾意配公仔麵嘅原因係因為公仔麵上面可以掛住一啲蕃茄湯汁食嘅時候一定要加辣椒油佢嘅辣椒油值得一讚嘅原因係入面好足料我基本上每一次去到都會食到有蝦乾同埋瑤柱咁當然嘅份量唔會好多但係佢嘅辣椒油香味好重每次去都一定會叫烘底走牛油加果jam多士呢個係永遠不變嘅道理而且炒蛋係好滑份量好多腸仔就真係冇乜特別只係佢唔會好似廚師腸咁鹹
蕃茄叉燒公仔麵叉燒嘅份量都唔少
而且蕃茄湯超級濃郁
我鍾意配公仔麵嘅原因係因為公仔麵上面可以掛住一啲蕃茄湯汁
食嘅時候一定要加辣椒油
佢嘅辣椒油值得一讚嘅原因
係入面好足料
我基本上每一次去到都會食到有蝦乾同埋瑤柱
咁當然嘅份量唔會好多但係佢嘅辣椒油香味好重
每次去都一定會叫烘底走牛油加果jam多士呢個係永遠不變嘅道理而且炒蛋係好滑份量好多腸仔就真係冇乜特別只係佢唔會好似廚師腸咁鹹
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