266
16
10
Level2
22
0
常餐
2020-06-21 65 views
豬頸肉米線 黑松露玉子燒 奶醬多第2次食龍門冰室,都係叫常餐,上次試完沙嗲牛肉麵,今次食豬頸肉米線;初頭諗住係越式果D燒豬頸肉,不過諗諗下48$點會係,黎到既期望都冇乜太大落差,都係雪藏豬頸肉,米線都係普通茶餐廳質素,但豬頸肉份量係超多.黑松露玉子燒落重料勁多菇,玉子燒嘅火候都控制得好,內裡夠生滑,唔知係咪落料重手,令玉子燒偏咸.多士可以4款醬任揀,當然揀奶醬多,我諗香港好少茶餐廳俾你咁揀多士.奶茶係香港茶餐廳中上嘅質素.加埋凍飲係$50蚊價錢對比任何茶餐廳都係超值.
Read full review
豬頸肉米線 黑松露玉子燒 奶醬多
第2次食龍門冰室,都係叫常餐,上次試完沙嗲牛肉麵,今次食豬頸肉米線;初頭諗住係越式果D燒豬頸肉,不過諗諗下48$點會係,黎到既期望都冇乜太大落差,都係雪藏豬頸肉,米線都係普通茶餐廳質素,但豬頸肉份量係超多.黑松露玉子燒落重料勁多菇,玉子燒嘅火候都控制得好,內裡夠生滑,唔知係咪落料重手,令玉子燒偏咸.多士可以4款醬任揀,當然揀奶醬多,我諗香港好少茶餐廳俾你咁揀多士.奶茶係香港茶餐廳中上嘅質素.加埋凍飲係$50蚊價錢對比任何茶餐廳都係超值.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Recommended Dishes
  • 常餐