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2024-08-13 151 views
✔️巴馬火腿沙律:火腿帶著自然的鹹香與沙律的清脆口感完美結合。輕盈的橄欖油醬汁和少許芝士碎,讓這道沙律既清爽又不失濃郁✔️手工芝士烤雞卷:這道雞卷的製作極其講究,四件均勻的烤雞卷上佈滿了香濃的芝士,每一口都能感受到外層烤得金黃酥脆的雞皮與內裡嫩滑多汁的雞肉。芝士的濃郁與雞肉的鮮嫩形成鮮明對比,口感層次豐富,再配上秘製的醬汁,真的必吃!✔️深海紅蟹肉明太子卡邦尼扁意粉:扁意粉的口感細膩而有彈性,覆蓋上濃郁的明太子醬汁,味道濃郁而不失清爽。紅蟹肉新鮮鮮美,入口即化!明太子的咸香與卡邦尼的奶香完美融合,這點菜絕對是亮點!✔️接骨木花蘋果伯爵茶撻:剛好朋友生日就點了這個小cake,酥脆的撻皮包裹著香濃的伯爵茶奶油餡,搭配清爽的蘋果片和淡淡的接骨木花香氣,口感細膩而不甜膩。
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✔️巴馬火腿沙律:火腿帶著自然的鹹香與沙律的清脆口感完美結合。輕盈的橄欖油醬汁和少許芝士碎,讓這道沙律既清爽又不失濃郁

✔️手工芝士烤雞卷:這道雞卷的製作極其講究,四件均勻的烤雞卷上佈滿了香濃的芝士,每一口都能感受到外層烤得金黃酥脆的雞皮與內裡嫩滑多汁的雞肉。芝士的濃郁與雞肉的鮮嫩形成鮮明對比,口感層次豐富,再配上秘製的醬汁,真的必吃!

✔️深海紅蟹肉明太子卡邦尼扁意粉:扁意粉的口感細膩而有彈性,覆蓋上濃郁的明太子醬汁,味道濃郁而不失清爽。紅蟹肉新鮮鮮美,入口即化!明太子的咸香與卡邦尼的奶香完美融合,這點菜絕對是亮點!

✔️接骨木花蘋果伯爵茶撻:剛好朋友生日就點了這個小cake,酥脆的撻皮包裹著香濃的伯爵茶奶油餡,搭配清爽的蘋果片和淡淡的接骨木花香氣,口感細膩而不甜膩。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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