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2021-01-02
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新年喺鹿頸行完大運，搭小巴出返城，平時都喺粉嶺地鐵站落，今次膽粗粗試吓聯和墟嗌有落，想睇吓粉嶺有咩好西食行完山飲凍檸茶啱晒，就算唔嗌少甜，本身都唔會好甜跟餐有羅宋湯同忌廉湯揀，忌廉湯都唔錯㗎餐包其貌不揚，食落好好奇點解咁好味，原來加咗黑糖唔使一舊水，塊扒大過你塊面有餘大胃揀咗洋蔥汁，建議大家先淋一半，試埋扒嘅原汁原味再食有醬嘅版本淋醬可以揀自己操刀定由老細代勞㗎唔好以為扒大塊就一定嚡，唔知點解咁嫩，難以置信$40都唔使就有個高汁豬扒飯，仲要好多汁裡面已切開一塊塊，豬扒一樣勁嫩，飯又唔會油淋淋又唔會硬仲有傳統雪糕船，好懷念聯和墟人流唔多，大家真係要撐撐呢頭嘅食肆
凍檸茶
$2
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行完山飲凍檸茶啱晒，就算唔嗌少甜，本身都唔會好甜
餐湯
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跟餐有羅宋湯同忌廉湯揀，忌廉湯都唔錯㗎
黑糖餐包
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餐包其貌不揚，食落好好奇點解咁好味，原來加咗黑糖
鐵板紐西蘭肉眼扒
$88
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唔使一舊水，塊扒大過你塊面有餘
大胃揀咗洋蔥汁，建議大家先淋一半，試埋扒嘅原汁原味再食有醬嘅版本
淋醬可以揀自己操刀定由老細代勞㗎
唔好以為扒大塊就一定嚡，唔知點解咁嫩，難以置信
Tiffany焗豬扒飯
$38
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$40都唔使就有個高汁豬扒飯，仲要好多汁
裡面已切開一塊塊，豬扒一樣勁嫩，飯又唔會油淋淋又唔會硬
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仲有傳統雪糕船，好懷念
聯和墟人流唔多，大家真係要撐撐呢頭嘅食肆
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