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Restaurant: Wagyu Yakiniku Ichiro (Tsuen Wan Plaza)
Offer: Cathay members can link a card to earn up to HKD4 = 2 miles via Card Linked Earn. T&C apply.
Terms & Details:
  • Members wishing to use Card Linked Earn must link eligible Visa and MasterCard credit and debit cards to their membership account.
  • Asia Miles can be earned on eligible transactions of up to HKD10,000.
  • Cathay members may earn Asia Miles with Card Linked Earn by paying for eligible purchases with Linked Payment Cards through Apple Pay, Google Pay and Samsung Pay. However, Cathay members will not be able to earn Asia Miles with Card Linked Earn with third party platforms such as Alipay, Wechat Pay and Paypal.
  • Cathay members can earn HKD 4 = 1 mile when dining at Cathay partner restaurants. Standard Chartered Cathay Mastercard® holders can earn an additional HKD 4 = 1mile dining rewards when they pay with their card, for a total of HKD 4 = 2 miles.
  • Asia Miles earned are based on the total amount spent including service charges, taxes and tips.
  • Asia Miles may not be earned on certain promotional menus. Please check with individual partner restaurants prior to dining.
  • Asia Miles will be credited to members’ accounts 10 working days after each eligible dining transaction. .
Other Cathay Terms & Conditions apply.
Level4
105
0
2024-09-10 737 views
最近喺網上搵到呢一間和牛燒肉一郎,佢哋主打和牛日式燒烤放題,而且睇住個價位都唔會貴,最緊要係食材全部都係高級嘢,仲要係放題任你食到飽,所以睇住都幾吸引我。特登安排咗一個晚餐時段嚟試一試呢度嘅日式燒烤放題!呢度地方好大,啱晒帶朋友家人嚟呢度吹水燒嘢食,嚟呢度飲酒都唔錯,好多送酒小食可以任食。呢度無論係牛肉定雞肉,味道都非常唔錯,然後真係好抵食,肉都好新鮮。🌼薄炙牛五花(燒肉醬)同牛五花(辣味噌醬)經過醬料嘅醃製,味道非常入味,都有濃烈嘅燒肉醬同辣味噌醬嘅香味,然後牛肉嘅肉質好鮮嫩,油脂嘅分佈仲好均勻。🌼切上等牛舌芯就好滑,同一般平時食到嘅牛肉好唔同,呢度燒烤後更加香更加惹味。香草雞腿肉同香草雞頸肉都非常有特色,香草嘅味道為雞肉提味,燒嚟食嘅雞肉味唔會好單調,食住好爽。菠蘿攞嚟燒烤我都係第一次嘗試,估唔到燒菠蘿嘅甜味更加明顯,然後好開胃。今次嘅日式燒烤體驗真係好正,非常推薦大家可以帶朋友家人嚟呢度飲酒食燒烤。(沒有用餐優惠)
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最近喺網上搵到呢一間和牛燒肉一郎,佢哋主打和牛日式燒烤放題,而且睇住個價位都唔會貴,最緊要係食材全部都係高級嘢,仲要係放題任你食到飽,所以睇住都幾吸引我。特登安排咗一個晚餐時段嚟試一試呢度嘅日式燒烤放題


呢度地方好大,啱晒帶朋友家人嚟呢度吹水燒嘢食,嚟呢度飲酒都唔錯,好多送酒小食可以任食。


呢度無論係牛肉定雞肉,味道都非常唔錯,然後真係好抵食,肉都好新鮮。


🌼薄炙牛五花(燒肉醬)同牛五花(辣味噌醬)經過醬料嘅醃製,味道非常入味,都有濃烈嘅燒肉醬同辣味噌醬嘅香味,然後牛肉嘅肉質好鮮嫩,油脂嘅分佈仲好均勻。
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🌼切上等牛舌芯就好滑,同一般平時食到嘅牛肉好唔同,呢度燒烤後更加香更加惹味。
香草雞腿肉同香草雞頸肉都非常有特色,香草嘅味道為雞肉提味,燒嚟食嘅雞肉味唔會好單調,食住好爽。
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菠蘿攞嚟燒烤我都係第一次嘗試,估唔到燒菠蘿嘅甜味更加明顯,然後好開胃。


今次嘅日式燒烤體驗真係好正,非常推薦大家可以帶朋友家人嚟呢度飲酒食燒烤。

(沒有用餐優惠)
Other Info. : (沒有用餐優惠)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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