To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

PeonyIuu

Level3

有日心血來潮，好想食壽喜燒知道溫野菜一人火鍋同壽喜燒選擇所以就入咗去食舖頭唔算太大如果得兩個人好多時都係有塊板隔住兩張枱然後四個人坐喺四人枱有塊板隔住但係如果三人或以上就冇呢個情況餐單有五六款主食選擇今次揀咗和牛套餐仲有個牛加豬兩個都係食壽喜燒所以除咗有壽喜燒湯底仲有個月見汁(醬油加生蛋)另外見到好多人會揀火鍋底有蕃茄火鍋會有原舊蕃茄肉類總共每碟會有4-6片 (薄薄地但係都叫大塊)肉類就真係要睇吓自己揀啲乜嘢和牛套餐嘅牛就真係好有牛味入口即溶但係普通嘅都唔係太差之後每日都會有一盤菜 (冇豆腐🥲) 另外配菜都可以另加套餐仲會包兩款小食叫咗個餃子丸類同埋蟹柳除咗餃子有兩件其他都係一件一個餐唔算太多嘢但係都會飽嘅如果諗唔到食咩都可以去食吓

Read full review

有日心血來潮，好想食壽喜燒
知道溫野菜一人火鍋同壽喜燒選擇
所以就入咗去食

舖頭唔算太大如果得兩個人
好多時都係有塊板隔住兩張枱
然後四個人坐喺四人枱有塊板隔住
但係如果三人或以上就冇呢個情況

餐單有五六款主食選擇
今次揀咗和牛套餐仲有個牛加豬
兩個都係食壽喜燒所以除咗有壽喜燒湯底仲有個月見汁(醬油加生蛋)
另外見到好多人會揀火鍋底有蕃茄火鍋會有原舊蕃茄

肉類總共每碟會有4-6片 (薄薄地但係都叫大塊)
肉類就真係要睇吓自己揀啲乜嘢和牛套餐嘅牛就真係好有牛味入口即溶但係普通嘅都唔係太差
之後每日都會有一盤菜 (冇豆腐🥲) 另外配菜都可以另加
套餐仲會包兩款小食叫咗個餃子丸類同埋蟹柳除咗餃子有兩件其他都係一件

一個餐唔算太多嘢但係都會飽嘅
如果諗唔到食咩都可以去食吓