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Level4
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2019-07-14 58 views
之前係附近食野,行過呢間十分多人係到排隊,想試下係咪真係咁好食,專登五點幾就過嚟排,5:45去到係冇人排緊,但店内較細都有一半嘅人先揀好自己要咩先Step1:揀要咩肉,肉眼?牛柳?西冷?要300g?or 400g?個人推薦牛柳多d🤤因爲冧啲又易咬dStep2: 揀你要嘅油—蔥、洋蔥、蒜油step3 : 要唔要配set 4揀3Step4: 牛扒預設係3成熟,但擺係鐵板會慢慢變5成7成,如果你要熟啲,記住落單個陣講牛扒即叫即切,但唔一定叫300g就整數,通常都會多少少,落完單就等拎牛扒唔夠味可再落黑椒同鹽重點嚟啦加set揀咗湯,沙律🥗同茶呢個係一開始嘅熟度記住反下佢,令佢唔熟個到熟d要快手阿‼️唔想太熟,所以問佢拎多隻碗,反完即擺過去百幾蚊食到咁嘅質素真係好抵,肉質鬆軟多汁平民扒房🤤🤤👍🏼
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之前係附近食野,行過呢間十分多人係到排隊,想試下係咪真係咁好食,專登五點幾就過嚟排,5:45去到係冇人排緊,但店内較細都有一半嘅人
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先揀好自己要咩先
Step1:揀要咩肉,肉眼?牛柳?西冷?
要300g?or 400g?個人推薦牛柳多d🤤因爲冧啲又易咬d
Step2: 揀你要嘅油—蔥、洋蔥、蒜油
step3 : 要唔要配set 4揀3
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Step4: 牛扒預設係3成熟,但擺係鐵板會慢慢變5成7成,如果你要熟啲,記住落單個陣講
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牛扒即叫即切,但唔一定叫300g就整數,通常都會多少少,落完單就等拎
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牛扒唔夠味可再落黑椒同鹽
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重點嚟啦
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加set揀咗湯,沙律🥗同茶
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呢個係一開始嘅熟度
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記住反下佢,令佢唔熟個到熟d
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要快手阿‼️唔想太熟,所以問佢拎多隻碗,反完即擺過去
百幾蚊食到咁嘅質素真係好抵,肉質鬆軟多汁
平民扒房🤤🤤👍🏼
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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