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2018-03-24 1249 views
今日bbf生日,決定邊行邊決定食咩。去到grill n more, 聽之前媽咪成日去,應該都幾好味啦,就即興話食果間,6點開始7點半埋單係$168加一,但過左果個時間,於是等宵夜9:00 開始,一樣係$168。係個商場行左幾圈,終於夠鐘,餓左咁奈即刻番去擦餐勁啦。星期五晚都唔係好多人,可能因為晏啦。小菜都算幾多,韓式餐廳點會少得泡菜,醃芽菜,醃瓜,仲有蘿蔔燜牛腩,燒賣,炒荷蘭荳,咖哩牛肉,西蘭花斑腩等等。小菜都ok好味既 燒賣真係唔expect佢會有,都係驚喜地好味既選擇。係個泡菜同醃漬瓜好咸,咸到個樣都囧左。肉都係有d太咸,魷魚同豬扒都麻麻地。豬扒太hai,雞翼都醃得唔太好味,所以我都係沾個燒烤汁咁食。( 果到有三樽野,黑色既係燒烤汁,黃色既唔係油,係檸檬汁,而陶瓷樽既係油)我覺得貼左label會好d lor~唔係真係靠試😂😂蜜汁叉燒同五花腩都幾好味10 點半壽司吧last order. 都新鮮既d菜料,但個三文魚壽司好似放左好奈...仲有炸雞鎚,薯條,麥樂雞甜品個質素都係麻麻地,個芒果芝士蛋糕,還可以,但其實唔係芝士,係慕絲,個tiramisu 都係其實係cream,冇可可同rum
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今日bbf生日,決定邊行邊決定食咩。去到grill n more, 聽之前媽咪成日去,應該都幾好味啦,就即興話食果間,6點開始7點半埋單係$168加一,但過左果個時間,於是等宵夜9:00 開始,一樣係$168。係個商場行左幾圈,終於夠鐘,餓左咁奈即刻番去擦餐勁啦。
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星期五晚都唔係好多人,可能因為晏啦。
小菜都算幾多,韓式餐廳點會少得泡菜,醃芽菜,醃瓜,仲有蘿蔔燜牛腩,燒賣,炒荷蘭荳,咖哩牛肉,西蘭花斑腩等等。小菜都ok好味既 燒賣真係唔expect佢會有,都係驚喜地好味既選擇。係個泡菜同醃漬瓜好咸,咸到個樣都囧左。
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肉都係有d太咸,魷魚同豬扒都麻麻地。豬扒太hai,雞翼都醃得唔太好味,所以我都係沾個燒烤汁咁食。( 果到有三樽野,黑色既係燒烤汁,黃色既唔係油,係檸檬汁,而陶瓷樽既係油)我覺得貼左label會好d lor~唔係真係靠試😂😂蜜汁叉燒同五花腩都幾好味


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10 點半壽司吧last order. 都新鮮既d菜料,但個三文魚壽司好似放左好奈...
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仲有炸雞鎚,薯條,麥樂雞
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甜品個質素都係麻麻地,個芒果芝士蛋糕,還可以,但其實唔係芝士,係慕絲,個tiramisu 都係其實係cream,冇可可同rum味。
個杞子桂花糕唔錯,但個椰汁糕係我食過最難食既,有浸餿味⋯豆腐花一d都唔滑....
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成間鋪頭最好味係係個dreyers 雪糕,夜晚只有石板街同士多啤梨味,仲要淨番好小好小。
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有爆爆珠,珍珠等配料。

Thing I learnt today,韓燒來說175真的不貴,但真係質素同價錢係成正比,所以要食好野要食貴d(但都唔一定係好味)
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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