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2017-10-12
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是日放假喺九龍灣唔知食乜好,就求其嚟咗呢間食,已經好耐冇食過呢間嘢。因為嚟到已經2點幾3點所以等位都係半小時內嘅事。一入到去張枱係唔乾淨的,叫咗幾次先有個侍應幫我哋哋抹返乾淨。然後揀好想落單㩒咗好多次鐘都冇人嚟幫手,起碼等咗10分鐘以上個企門口嘅經理先睇唔過眼嚟幫我哋落單,全程見部分侍應都好得閒喺後半場行行企企。今次嚟見menu更新咗叫咗個周打蜆湯同沙律做頭盤,沙律不過不失,湯份量略嫌有點少,味道都ok呢個就係新品,有隻半熟蛋喺意粉上面,有啲煙肉,食落都ok唔會覺得好膩。然後就係呢個黑松露意粉,好似都係新出咗一排,黑松露味唔係幾夠,個汁有少少cream,食晒成碟會覺得有啲膩,不過30幾一個咁嘅意粉算係咁。最後叫咗個雞肉鐵板,粟米好甜,應該係罐頭嗰種,雞肉平平穩穩冇話好嫩亦唔會好“鞋”,整體嚟講呢碟嘢都一般。
今次嚟見menu更新咗
叫咗個周打蜆湯同沙律做頭盤,沙律不過不失,湯份量略嫌有點少,味道都ok
呢個就係新品,有隻半熟蛋喺意粉上面,有啲煙肉,食落都ok唔會覺得好膩。
然後就係呢個黑松露意粉,好似都係新出咗一排,黑松露味唔係幾夠,個汁有少少cream,食晒成碟會覺得有啲膩,不過30幾一個咁嘅意粉算係咁。
最後叫咗個雞肉鐵板,粟米好甜,應該係罐頭嗰種,雞肉平平穩穩冇話好嫩亦唔會好“鞋”,整體嚟講呢碟嘢都一般。
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