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2020-05-15
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Food is my best friend話說前排有朋友生日佢話想食居酒屋 我即刻諗起去銅鑼灣食因為銅鑼灣有好多居酒屋最後去左小平津到食今次分點左一啲燒物 壽司 同飯重點推介:鵝肝炒飯: 原塊足料既鵝肝放左係炒飯面 撈埋啲飯食 好香口炸生蠔: 佢既生蠔係勁大隻 同埋炸完都仲鎖住到個蠔汁 咬落口係勁鮮味@koheitsu.hkLocation: Causeway BayPrice (10 is expensive): 7.5/10Yummy (10 is delicious): 5/10
話說前排有朋友生日
佢話想食居酒屋 我即刻諗起去銅鑼灣食
因為銅鑼灣有好多居酒屋
最後去左小平津到食
今次分點左一啲燒物 壽司 同飯
重點推介:
鵝肝炒飯: 原塊足料既鵝肝放左係炒飯面 撈埋啲飯食 好香口
炸生蠔: 佢既生蠔係勁大隻 同埋炸完都仲鎖住到個蠔汁 咬落口係勁鮮味
@koheitsu.hk
Location: Causeway Bay
Price (10 is expensive): 7.5/10
Yummy (10 is delicious): 5/10
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