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2019-05-29
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難得入到屯門睇戲，緊係要試埋呢頭嘅餐廳啦。朋友介紹呢間冰室大份兼抵食，難得嚟到緊係要試埋😋入口同餐廳入面嘅裝修都係行懷舊路線。本身想試下生炸雞脾，但呢排太熱氣，唯有轉戰沙丹豬扒飯同手撕雞米粉，另外加咗一份瑞士雞翼小食同時菜。塊豬扒好大塊，大過我隻手😂豬扒煎得好香好入味，配飯食一流😋😋個湯好濃味好正😋米粉好幼滑，唔係平時食車仔面嗰d米粉。雞肉嫩滑入味👍🏼瑞士汁好好味，味道啱啱好，唔會太咸或者太甜本身諗住係普通烚菜，佢個湯係用手撕雞火粉嗰個湯，令到d菜更有味👍🏼
本身想試下生炸雞脾，但呢排太熱氣，唯有轉戰沙丹豬扒飯同手撕雞米粉，另外加咗一份瑞士雞翼小食同時菜。
沙丹豬扒飯
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塊豬扒好大塊，大過我隻手😂豬扒煎得好香好入味，配飯食一流😋😋
手撕雞米粉
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個湯好濃味好正😋米粉好幼滑，唔係平時食車仔面嗰d米粉。雞肉嫩滑入味👍🏼
瑞士雞翼
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瑞士汁好好味，味道啱啱好，唔會太咸或者太甜
濃湯時菜
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本身諗住係普通烚菜，佢個湯係用手撕雞火粉嗰個湯，令到d菜更有味👍🏼
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