Video
Read full review
2017-04-24
931 views
而家大角咀已經搖身一變變成平民食野既天堂,今日黎到想試好耐既"車品品"小店,相當受歡迎,一黎到已經排長龍,不過都只係等左30分鐘就有位,老闆娘相當好唔比人搭檯,坐得好闊落干邑紅燒吉品鮑:汁香濃得黎同鮑魚好夾，鮑魚肉夠厚，好似出面食既高級餐廳咁魯肉餃:外表平平無奇，出奇地好食，皮薄涵多汁，仲有好多蝦籽，夠惹味魚肚趐:從未食過咁足料既一碗仔趐，什麼都不用加已經好夠味溏心皮蛋:從來唔食皮蛋既我都比佢溶化了粗芝麻糊:食得出用心機手做，唔似出面食係機磨，推介
干邑紅燒吉品鮑:汁香濃得黎同鮑魚好夾，鮑魚肉夠厚，好似出面食既高級餐廳咁
魯肉餃:外表平平無奇，出奇地好食，皮薄涵多汁，仲有好多蝦籽，夠惹味
魚肚趐:從未食過咁足料既一碗仔趐，什麼都不用加已經好夠味
溏心皮蛋:從來唔食皮蛋既我都比佢溶化了
粗芝麻糊:食得出用心機手做，唔似出面食係機磨，推介
干邑紅燒吉品鮑
$48
175 views
0 likes
0 comments
32 views
0 likes
0 comments
$30
34 views
0 likes
0 comments
$14
32 views
0 likes
0 comments
$29
30 views
0 likes
0 comments
39 views
0 likes
0 comments
Post
