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2009-12-08
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晚飯之後想食糖水,朋友帶左我黎呢間食甜品地點比較偏僻, o係眾安街街尾近楊屋道街市聽聞個老細係某酒店ge甜品師傅,友人叫左法色焦糖燉蛋, 佢已經食過10幾次, 就知道係正野我都試左少少, 果然係好香好滑!!至於我個vanila奶凍, 好香的vanila 同埋奶味, 好似食緊雪糕+燉奶的感覺而且呢度的價錢唔貴, 10~20幾蚊都有, 真係可以一試!
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