To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

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吃烤肉吃疯了和牛牛肋肉不带任何的腌制，🥩Q弹紧实的小牛肉块带着最原始的肉香，刚烤好的是又烫嘴又飙汁，在嘴里跳着舞💃还越嚼越香牛角饭属于是又自己在店里开厨房了👩🏻‍🍳，加入烤好的肉还有各种酱料，既有酱汁和牛油的鲜香，还有海苔的酥香，隔壁小孩都馋哭了🔔但不理解的是店员全程拽的很，味道还可以，但告辞

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吃烤肉吃疯了
和牛牛肋肉不带任何的腌制，🥩Q弹紧实的小牛肉块带着最原始的肉香，刚烤好的是又烫嘴又飙汁，在嘴里跳着舞💃还越嚼越香
牛角饭属于是又自己在店里开厨房了👩🏻‍🍳，加入烤好的肉还有各种酱料，既有酱汁和牛油的鲜香，还有海苔的酥香，隔壁小孩都馋哭了
🔔但不理解的是店员全程拽的很，味道还可以，但告辞