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2019-12-25
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2019過得一啲都唔易，終於黎到年尾平安夜，真係要食返餐好嘅，等自己開心啲。依啲大節日，當然一早book咗位七點準時黎到，冇叫到Christmas menu, 各自叫左4 course，估唔到一食就食咗三個鐘。每道菜上菜之前都會有人講解點煮，有咩配料，咁樣幾好起碼食完都知道自己食緊啲咩首先嚟咗暖笠笠嘅餐包，前菜都幾好食，又新鮮爽口的scampi，另一款叫左八爪魚紅蝦意粉好好食，手造的意粉，醬汁味道濃郁，好香嘅蝦膏味值得一提嘅係白松露意粉，加咗$680要白松露，有專人係你隔離即場刨白松露俾你，一打開個罐白松露，成間餐廳都充滿着白松露嘅香味三款白松露撈埋一齊，份量係多到一啲都唔手軟，加埋芝士，成碟意粉味道都好濃肉類就比較重味，鹿肉同埋牛都煮得好淋可能因為平安夜，人好多，上菜有啲慢。終於到甜品，朱古力梳乎厘配hazelnut gelato, 味道都算有香濃嘅朱古力味，不過對我來講都係甜左少少。另一款甜品係Napier’s by Mont Blanc , 擺得靚，食得出有栗子蓉最後四道餸食咗三個幾鐘，雖然都坐到有啲攰，不過同鍾意既人一齊食飯就點都快樂啦
依啲大節日，當然一早book咗位七點準時黎到，冇叫到Christmas menu, 各自叫左4 course，估唔到一食就食咗三個鐘。每道菜上菜之前都會有人講解點煮，有咩配料，咁樣幾好起碼食完都知道自己食緊啲咩
首先嚟咗暖笠笠嘅餐包，
餐包
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Scampi carpaccio
23 views
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Octopus
22 views
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紅蝦意粉好好食，手造的意粉，醬汁味道濃郁，好香嘅蝦膏味
Red prawn pasta
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Pasta with white truffle
92 views
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肉類就比較重味，鹿肉同埋牛都煮得好淋
Beef sirloin with ox cheek
285 views
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Venison
389 views
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可能因為平安夜，人好多，上菜有啲慢。終於到甜品，朱古力梳乎厘配hazelnut gelato, 味道都算有香濃嘅朱古力味，不過對我來講都係甜左少少。另一款甜品係Napier’s by Mont Blanc , 擺得靚，食得出有栗子蓉
Chocolate soufflé
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16 views
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最後四道餸食咗三個幾鐘，雖然都坐到有啲攰，不過同鍾意既人一齊食飯就點都快樂啦
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