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2022-07-04 304 views
食完下午茶四點多,再行多一陣先上船,去到呢間麵包鋪,雖然已經食飽,一定要買出名的芝麻餅返屋企舖頭名叫ANOY麵包舖有段古, 原本呢間舖頭就係叫麵包舖,伯伯因病退休,仔女冇意承繼,反而有個嫁咗去坪洲二十幾年嘅泰國婦人想頂舖,還問伯伯可唔可以教佢做麵包同芝麻餅,就咁,伯伯就無私的教她。最後ANOY還留返[麵包舖]的招牌,只是前面加了ANOY。講返芝麻餅,全名為南乳芝麻餅,分黑白同白兩種 $4。各買咗一塊,就咁搵膠袋袋住,打咗個結,放喺背囊,返到屋企唔記得咗食到第二晚先記得,嘩!仲仍然好香脆好甘香,我哋唔係好食得出南乳味,但鹹鹹香香,真係坊間未食過至於黑白芝麻還是白芝麻好吃,真係各有捧場客,我自己鍾意白芝麻,覺得較為香口,但屋企人又話黑白芝麻香啲下次入坪洲,要買多幾塊呀 
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食完下午茶四點多,再行多一陣先上船,去到呢間麵包鋪,雖然已經食飽,一定要買出名的芝麻餅返屋企


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舖頭名叫ANOY麵包舖有段古, 原本呢間舖頭就係叫麵包舖,伯伯因病退休,仔女冇意承繼,反而有個嫁咗去坪洲二十幾年嘅泰國婦人想頂舖,還問伯伯可唔可以教佢做麵包同芝麻餅,就咁,伯伯就無私的教她。最後ANOY還留返[麵包舖]的招牌,只是前面加了ANOY。

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講返芝麻餅,全名為南乳芝麻餅,分黑白同白兩種 $4。各買咗一塊,就咁搵膠袋袋住,打咗個結,放喺背囊,返到屋企唔記得咗食


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到第二晚先記得,嘩!仲仍然好香脆
好甘香,我哋唔係好食得出南乳味,但鹹鹹香香,真係坊間未食過
至於黑白芝麻還是白芝麻好吃,真係各有捧場客,我自己鍾意白芝麻,覺得較為香口,但屋企人又話黑白芝麻香啲


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下次入坪洲,要買多幾塊呀

 
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2022-06-28
Dining Method
Dine In