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平時入梅窩第一站都會去前身泰味屋醫肚點知……
2022-05-21 553 views
平時入梅窩第一站都會去前身泰味屋度醫肚因為2016年系度做野原店系飯堂嚟,地盤起貨後耐唔耐都會入嚟行下順便食返碗冬陰公金邊粉,今日照舊由於唔知轉左手所以照入去坐底我,侍應過嚟落單發覺唔識聽中文已經感覺得唔對路再睇餐牌唔同曬…舊店既系綠色既去圖幾經辛苦先落到碗「冬陰公金邊粉」轉手後既冬陰公金邊粉一嚟到望落去已經唔對路一試個湯底味道：死鹹！死酸！死辣！心知不妙！付上前身既好好食原店既出品相做比較舊店多料好多呢碗甘/鮮/香！次次嚟我都會成碗食曬連湯底飲曬可惜這美味只能在腦海中回味因為無食早餐就過左中環拎文件就入嚟梅窩食曬個粉底同2隻蝦仁就放棄一撈左成碗仔唔食既湯渣出嚟都系那那聲埋單走人$97蚊舊店我飲埋鹹檸七都系50零蚊埋單🙈🤷‍♂🤷‍♂行去碼頭路途中衝左入7仔買支紅豆冰解口中既麻辣，算因為太耐無入嚟，伏一次就知咩事！去中環既船程中勁口喝一到天星碼頭要買罐忌廉解解距先掂
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平時入梅窩第一站都會去前身泰味屋度醫肚因為2016年系度做野原店系飯堂嚟,地盤起貨後耐唔耐都會入嚟行下順便食返碗冬陰公金邊粉,今日照舊由於唔知轉左手所以照入去坐底我,侍應過嚟落單發覺唔識聽中文已經感覺得唔對路
再睇餐牌
唔同曬…
舊店既系綠色既去圖
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幾經辛苦先落到碗「冬陰公金邊粉」轉手後既冬陰公金邊粉
轉手後既冬陰公金邊粉
$97
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一嚟到望落去已經唔對路
一試個湯底味道：死鹹！死酸！死辣！
心知不妙！


付上前身既好好食原店既出品相做比較舊店多料好多

冬陰公金邊粉
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呢碗甘/鮮/香！次次嚟我都會成碗食曬連湯底飲曬
可惜這美味只能在腦海中回味

因為無食早餐就過左中環拎文件就入嚟梅窩食曬個粉底同2隻蝦仁就放棄
睇個湯底已經唔對路
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一撈左成碗仔唔食既湯渣出嚟

撈唔嚟唔食既辣椒同香料
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都系那那聲埋單走人$97蚊
舊店我飲埋鹹檸七都系50零蚊埋單🙈🤷‍♂🤷‍♂行去碼頭路途中衝左入7仔買支紅豆冰
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解口中既麻辣，算因為太耐無入嚟，伏一次就知咩事！
去中環既船程中勁口喝
一到天星碼頭要買罐忌廉解解距先掂

(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-05-18
Dining Method
Dine In
Spending Per Head
$100 (Lunch)