Baan Rao

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兩人點了豬手飯很一般感覺不新鮮～木瓜沙拉， 咖哩蟹可以不點，總體上菜很慢，無服務，每個菜平均要30分鐘，埋單500，不推薦， 老闆是個白鬍子鬼佬， 詢問菜何時來一副不耐煩的樣子⋯⋯極力不推薦～～想體驗貴又無服務外加食物一般的可以嘗試

I was mentally prepped for an average thai meal, but this place definitely surprised me. the staffs were really nice and friendywe ordered the thom yum gung noodles and the grilled pork neck with papaya salad. the soup was super good, doesnt taste like its watered down, with fresh ingredients in itthe grilled pork neck paired with the cabbage was a marvelous combo to have together would definitely visit again if i come to mui wo again

心血來潮想食泰菜，熟悉梅窩都知只有兩間泰菜餐廳，今次想試下呢間比較癮世，而且位於梅窩碼頭附近的Bann Rao 。餐廳設有沙發🛋️座，坐得舒服😌但店鋪面積不大，容納20-30 人，同時都提供BB Highchair 。生蝦刺身：有六隻虎蝦刺身，融雪做得足，但沒有蝦味同質感不夠爽彈，下次可以不叫。沙嗲串燒：雞肉同牛肉調味是同一香料，帶有燒烤香氣，不錯！帶點金黃焦脆，唯沙嗲沒有花生顆粒，不夠濃稠。泰式金邊粉:等左好耐，整體味道偏甜，但吾夠酸，份量十足，蝦都好彈牙。炸軟殼蟹米紙卷：軟殼蟹炸得有點油膩，一咬油份溢出。用上米紙包裹著蘿蔔絲、爽脆青瓜、香甜青芒果🥭、仲有九層塔🌿香草，增加aroma ，整體配搭不錯，仲有魚露蝦醬蘸上，風味十足。鳳爪沙律：最鐘意多配菜！ 西芹、蔥段、蘿蔔絲、辣椒仔得，酸酸辣辣汁拌勻，好開胃，而且鳳爪拌得入味，加入洋蔥🧅，好清新。紅咖哩雞肉：鐘意佢調味夠曬甜同辣，用泰式大小茄子增加口感，感覺正宗！忍吾住叫左白飯配咖哩。芒果糯米飯：芒果夠熟同軟糯香甜，是咸椰漿！糯米飯蒸得好軟熟。三色冰：椰汁味吾夠濃，多水左D，不過有三色啫喱條咬下就算啦。總結：平均20-30 分鐘先上一碟菜

因為自駕遊入到黎梅窩喎知食咩好，亂咁行就入左呢間食泰國菜😁（10分為滿分：🌕）味道：🌕🌕🌕🌕🌕🌕🌗🌑🌑🌑Pad Thai Noddles($88)呢個等左差不多半個鐘先有得食，食左個菠蘿炒飯一半先上枱，因為已經食到飽飽地，所以其實都唔係好食得落呢個😂😂😂Pad Thai味道唔算話好平時食個種味道，我覺得爭咁少少酸味🤔不過都係超級大份，食極都仲有🫣菠蘿炒飯Pineapple fried rice($118)菠蘿炒飯都係食泰國野未叫既一款喇，咁岩我地同隔離枱都有叫，一上枱大家都捧住黎影相，因為佢成個size真係分分鐘大個你塊面😂😂😂我地畢左2-3碗以為下面係咪應該係啲菠蘿/其他野墊或，點知食極麵仲係有，加埋應該有6-7細碗😂😂呢個價錢黎講係好抵食，味道麵唔錯既既，夠多菠蘿粒🍍同埋最緊要係即叫即整夠新鮮😎👍🏻Chicken Pandan($98/6件)係用班蘭葉包住一舊雞塊烤，好熱辣辣咁上枱，雞亦都烤得好juicy好嫩滑，唔錯唔錯🤗三色冰Tri Color Cooler ($35)夏天塊戶外真係好熱，所以都都叫左杯凍野降下溫😎椰汁味重，同埋都好多個啲啫喱係低，中規中矩喇😁芒果糯米飯Mango

All the dishes were clearly made fresh to order. No artificial flavors or colours, just real ingredients and talented chefs. Every time we come, the food never disappoints, and the quality of the dishes remains delicious, which is unusual, especially for restaurants in this area. Definitely our favorite restaurant in the entirety of Lantau island.Our favorite was definitely the pad see ew and tom yung kung soup! The crispy sea bass with herbs is a must try as well!

全日周圍走冇得坐淨係食咗幾個包頂肚餓個口keep住好甜終於忙完就揾鹹嘢食整走陣甜味於是試吓食呢間泰國菜Menu睇落幾正路鹹嘅素食比較少但都叫到個素菜春卷本身店員話等5分鐘就有但最後應該唔止😂不過一拎到嚟隔住個發泡膠盒都聞到好香$68一共7條 size統一條條都咁足料裡面包咗黑木耳 粉絲同蘿蔔如果唔係隔咗半個鍾以上先食應該會脆啲調味幾好 偏濃 有少少愈食愈鹹不過有附送甜酸醬可以中和返個鹹味如果可以食到埋每隻食材嘅味就好基本上份量同價錢成正比 味道都幾好

平時入梅窩第一站都會去前身泰味屋度醫肚因為2016年系度做野原店系飯堂嚟,地盤起貨後耐唔耐都會入嚟行下順便食返碗冬陰公金邊粉,今日照舊由於唔知轉左手所以照入去坐底我,侍應過嚟落單發覺唔識聽中文已經感覺得唔對路再睇餐牌唔同曬…舊店既系綠色既去圖幾經辛苦先落到碗「冬陰公金邊粉」轉手後既冬陰公金邊粉一嚟到望落去已經唔對路一試個湯底味道：死鹹！死酸！死辣！心知不妙！付上前身既好好食原店既出品相做比較舊店多料好多呢碗甘/鮮/香！次次嚟我都會成碗食曬連湯底飲曬可惜這美味只能在腦海中回味因為無食早餐就過左中環拎文件就入嚟梅窩食曬個粉底同2隻蝦仁就放棄一撈左成碗仔唔食既湯渣出嚟都系那那聲埋單走人$97蚊舊店我飲埋鹹檸七都系50零蚊埋單🙈🤷‍♂🤷‍♂行去碼頭路途中衝左入7仔買支紅豆冰解口中既麻辣，算因為太耐無入嚟，伏一次就知咩事！去中環既船程中勁口喝一到天星碼頭要買罐忌廉解解距先掂

慢活，一啲都唔急，落單慢慢，上菜慢慢，忙碌嘅生活中放鬆一下。所有嘢都好好食，好正宗，真心好食。青芒果沙律 讚！燒豬頸肉 讚！泰式金邊粉 讚！但個菠蘿炒飯⋯⋯個底有個菠蘿殼個d ，係好食。但食完即刻收咗，我望住佢拎去廚房，途經兩個垃圾桶，去到盆度洗一洗佢就反轉放咗喺隔離個碗上面⋯⋯應該係晾乾備用🙂所以千祈唔好食菠蘿炒飯，一係就碟上唔好菠蘿底上。嘢飲普通 好正常 感覺有啲唔衛生因為個菠蘿 如果唔係一定會再去 宜家要考慮

食完靚靚泰菜極滿足，路過清零銀包空空無銀用了！位置隱蔽在橫街內不易發現，不經意路過見烏燈黑火，都不知道是否正在營業，走到門口望望。嬸嬸衝出來接待，今次有口福了！還以為嬸嬸只懂英語，原來操一口流利廣東話，招呼周到溫暖好客，眼見一腳踢，疫情下辛苦了！等待美食期間四圍望，裝潢甚有泰國風味。泰式豬手飯，超超超美味！炆得鬆軟油潤黏膠入味清香撲鼻，只得一碗油味飯完全唔夠喉！滷蛋結實味香濃不過咸。雞油飯乾爽彈彈，鳳脂甘甜，撈埋泰式酸辣汁更加醒神醒腦。蝦餅，實淨微彈有咬口有鮮蝦味，炸得脆卜卜但未夠幼滑，特別地配上酸梅醬，有趣有趣！冬蔭功，得得得飲得過！幼滑厚身酸度濃濃帶輕辣，飲完一碗接一碗。炒通菜，香辣鑊氣吸引，青辣椒、指天椒、麵醬、蒜蓉混得香辣惹味！通菜爽甜翠綠，質素甚高。沙嗲雞牛豬串燒，牛豬真的太熟太乾太韌了！雞串還感到少許汁少許嫩，可以接受。冰蠂豆茶，不甜不酸，舒服清涼。

2022年4月7日星期四下午行完三山台到梅窩地膽介紹正泰菜食好西！餐廳環境舒適， 侍應笑容滿面招呼一流！先嚟正宗泰式沙律開胃，生蝦刺身肉質彈牙好新鮮。蝦餅拼魚餅，沙嗲串燒好地道。紅咖哩蝦配煎薄餅食到汁都撈埋。 泰式炒粉加碟菜極有鑊氣。最後加埋個色香味芒果糯米飯滿足埋另一個胃， 真心推介，好正！

依間舖頭轉過幾手，都係泰國菜。今次轉到英國肥爸爸，搵左泰國主廚主理，菜式更出色，味道比起yb區泰國菜更加正宗兩個人晏晝食左3 樣野1）燒雞木瓜沙律擺盤有驚喜！以為一個碟上，燒雞鋪上面個款，分開以木盤上，相當別緻。味道：雞肉夠滑，配酸酸甜甜嘅醬汁好開胃，木瓜沙律咖會好辣，有蝦米，唔錯，2）燒雞青咖喱炒飯炒飯好出色！青咖喱味好濃，小辣，炒飯乾身，仲有泰國茄子同青豆。3）沙爹串燒（6條）豬牛雞各2，大條，肉質同樣好嫩滑值得一提係個沙爹汁，滿滿椰汁香，仲有一個青瓜醋汁，中和返肉類嘅小油膩甜品menu都有好幾款，芒果糯米飯/ 泰式tiramisu/ 泰式panna cotta，下次再試Remarks：天氣凍冇特別試飲品，就咁叫左兩杯水，竟然有陣班蘭葉嘅味！如果有班蘭蛋糕食就正啦🥳🥳🥳

Huge menu. Very reasonably priced and tasty. If you crave authentic Thai then this is the place to go. Interior decor is cosy and comfy with lots of Thai artefacts on display.A hidden oasis ideal for a dinner or lunch or after a hike or bike day. 🌴

話說入梅窩住幾日，食左兩餐西餐，見到間新開泰菜想試下，點知入左去15分鐘，都冇人理，想試下都冇辦法🤦🏼‍♀️見到其他三枱都冇人理，其中一枱話好肚餓😝😝，最後敗走都冇人理🙈肚餓唔好去，去左唔好嬲😌

Visited the newly opened Baan Rao Thai restaurant for dinner last week and was felt like I was eating in Thailand ! The northern Thai sausage is out of this world and if you like authentic Thai spice dishes then this is a must visit. Very reasonably priced dishes and a good selection. Baan Rao have a very unique dining experience where you can also purchase items of furniture and accessories straight from the restaurant floor and walls through there partnership with a famous local 2nd hand furni

What a great little spot. We had the Mussaman curry, mango and crispy pork salad and the morning glory. it was all delicious. all the usual Thai favourites on the menu plus some stuff i haven't seen before. from the happy conversations all around seemed like everyone else was having a similar experience. if you're worried because you had a bad experience at the old Thai restaurant that was on the same spot have no fear, different owners, different chef, new decor and a very clean kitchen.