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2024-04-23
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最近我去了一間主打上海菜的餐廳，我見佢地原來將軍澳都有分店～餐廳環境乾淨，光明闊落，坐得唔舒服，晚餐時段唔洗排隊，餐廳服務員態度熱情，staff會介紹晚餐有咩好食，幾好人。青瓜海哲：清爽開胃前菜～餐廳搭配了特製的海哲醬汁。好酸爽，青瓜口感爽脆，而醬汁則帶有少少的酸甜味，我幾鐘意食青瓜，又低卡😆健康酸菜魚：酸菜魚係上海菜的經典菜之一，正常水平，整體唔錯，魚肉多汁，因為我怕太辣，叫左少少辣，配搭左酸菜的酸味和微辣的口感，好有層次感。酸菜酸度岩岩好，唔會話過於刺激，正常水平～3. 糖醋排骨：餐廳的糖醋排骨都幾唔錯，排骨炸得少少脆，外層包裹著甜酸的糖醋醬汁，連埋汁一齊食都幾惹味，排骨唔會好乾，肉質鮮嫩，唔錯～
青瓜海哲：
清爽開胃前菜～餐廳搭配了特製的海哲醬汁。好酸爽，青瓜口感爽脆，而醬汁則帶有少少的酸甜味，我幾鐘意食青瓜，又低卡😆健康
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酸菜魚：
酸菜魚係上海菜的經典菜之一，正常水平，整體唔錯，魚肉多汁，因為我怕太辣，叫左少少辣，配搭左酸菜的酸味和微辣的口感，好有層次感。酸菜酸度岩岩好，唔會話過於刺激，正常水平～
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餐廳的糖醋排骨都幾唔錯，排骨炸得少少脆，外層包裹著甜酸的糖醋醬汁，連埋汁一齊食都幾惹味，排骨唔會好乾，肉質鮮嫩，唔錯～
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