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2021-10-21
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今日過尼試呢間餐廳，少有既粉嶺扒餐廳。入到去，有得揀意粉或者肉類。於是我哋嗌咗一個牛脷蕃茄意粉同埋牛肉鋸扒。前菜方面，正常都會有餐包同埋湯。佢呢個餐包就特別啲嘅黑糖麵包，蕃茄湯都濃味。飲品方面嗌左凍檸茶。牛脷焗肉醬意粉，牛脷都好大件同埋俾咗好多我哋，差唔多成隻碟咁多，鋪喺面，咁都幾豐富。面嘅硬度適中都唔會話泰林，牛脷啱啱好質感。蕃茄醬方面夠味，唔錯。牛樓鐵板，洋蔥可以煮熟多少少，不過鍾意食生洋蔥嘅話就會好鍾意，塊牛樓都唔會太細，同埋好口肉，虎蝦大概一隻手指咁大隻，薯條份量都多。肉質唔錯，而且蝦用鐵板上嘅感覺，好似烤完嘅蝦咁樣，整體來講好飽肚。價錢比較平民價始終係喺粉嶺但係嘢食來講都算唔錯其實值得一試
今日過尼試呢間餐廳，少有既粉嶺扒餐廳。入到去，有得揀意粉或者肉類。於是我哋嗌咗一個牛脷蕃茄意粉同埋牛肉鋸扒。前菜方面，正常都會有餐包同埋湯。佢呢個餐包就特別啲嘅黑糖麵包，蕃茄湯都濃味。飲品方面嗌左凍檸茶。牛脷焗肉醬意粉，牛脷都好大件同埋俾咗好多我哋，差唔多成隻碟咁多，鋪喺面，咁都幾豐富。面嘅硬度適中都唔會話泰林，牛脷啱啱好質感。蕃茄醬方面夠味，唔錯。牛樓鐵板，洋蔥可以煮熟多少少，不過鍾意食生洋蔥嘅話就會好鍾意，塊牛樓都唔會太細，同埋好口肉，虎蝦大概一隻手指咁大隻，薯條份量都多。肉質唔錯，而且蝦用鐵板上嘅感覺，好似烤完嘅蝦咁樣，整體來講好飽肚。價錢比較平民價始終係喺粉嶺但係嘢食來講都算唔錯其實值得一試
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