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18
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Restaurant: Heart Sushi
Info:

To encourage eatery outlets to reduce food waste at source together with customers through offering portioned meals and adopting food waste reduction measures, the Environmental Protection Department has launched the “Food Wise Eateries” Scheme. Participants will be awarded with a Food Wise Eateries (FWE) accreditation status if they comply with the assessment criteria and will be granted with the FWE Logo and Stickers for displaying in the premises and their promotion for public identification. Applications are accepted all year round and are FREE of charge.

For details, please click here, https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

Level4
443
0
2020-07-01 243 views
成日好想去荃灣覓食,有一次經過見鋪面光猛 仲有好多人等排隊,心想下次一定要過嚟試一次,難得今次過到嚟呢邊不妨一試平民價日本料理 .❥ ❥ ❥黑松露焗金菇牛奶焗金菇已經係無得頂,呢款仲要加咗黑松露勁之邪惡 ,即時升咗10倍香味特別濃,味道仲好夾添,會追住嚟食唔停.❥ ❥ ❥鵝肝和牛粒石頭鍋飯 香濃嘅牛柳粒裏面肉質非常軟腍,重頭戲就係見到一塊鵝肝勁邪惡,熱辣辣石頭鍋飯,淡淡鵝肝香味撲鼻,鍋底的飯焦並不多,本身個人唔係太喜歡咁多飯焦.❥ ❥ ❥帶子蟹膏刺身 帶子夾住蟹膏 ,我的天。。點解可以咁邪惡唔需要點日本豉油可以好鮮甜 ,蟹膏帶一點腥味,個人都可以接受。.❥ ❥ ❥和風日本溫室蕃茄 來自日本溫室新鮮茄,一片片蕃茄超大塊裏面再唔撈埋柚子津律汁紫洋蔥🧅清新鮮甜爽口,夏天必試.❥ ❥ ❥唐揚單骨雞翼 讚下呢款單字骨雞翼,即炸上枱一口外脆肉質比較嫩滑埋個千島醬帶一點酸甜
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成日好想去荃灣覓食,有一次經過見鋪面光猛 仲有好多人等排隊
,心想下次一定要過嚟試一次,難得今次過到嚟呢邊不妨一試平民價日本料理


.
❥ ❥ ❥
黑松露焗金菇
牛奶焗金菇已經係無得頂,呢款仲要加咗黑松露勁之邪惡
,即時升咗10倍香味特別濃,味道仲好夾添,會追住嚟食唔停


.
❥ ❥ ❥
鵝肝和牛粒石頭鍋飯
香濃嘅牛柳粒裏面肉質非常軟腍
,重頭戲就係見到一塊鵝肝勁邪惡,熱辣辣石頭鍋飯,淡淡鵝肝香味撲鼻,鍋底的飯焦並不多
,本身個人唔係太喜歡咁多飯焦


.
❥ ❥ ❥
帶子蟹膏刺身
帶子夾住蟹膏 ,我的天。。點解可以咁邪惡
唔需要點日本豉油可以好鮮甜 ,蟹膏帶一點腥味,個人都可以接受。


.
❥ ❥ ❥
和風日本溫室蕃茄
來自日本溫室新鮮茄,一片片蕃茄超大塊裏面再唔撈埋柚子津律汁紫洋蔥🧅清新鮮甜爽口,夏天必試


.
❥ ❥ ❥
唐揚單骨雞翼
讚下呢款單字骨雞翼,即炸上枱一口外脆肉質比較嫩滑埋個千島醬帶一點酸甜
和風日本溫室蕃茄
4 views
0 likes
0 comments
帶子蟹膏刺身
14 views
0 likes
0 comments
黑松露焗金菇
4 views
0 likes
0 comments
唐揚單骨雞翼
4 views
0 likes
0 comments
鵝肝和牛粒石頭鍋飯
11 views
0 likes
0 comments
6 views
0 likes
0 comments
10 views
0 likes
0 comments
14 views
0 likes
0 comments
7 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-06-23
Waiting Time
30 Minutes (Dine In)
Spending Per Head
$110 (Dinner)
Recommended Dishes
和風日本溫室蕃茄
帶子蟹膏刺身
黑松露焗金菇
唐揚單骨雞翼
鵝肝和牛粒石頭鍋飯
  • 鵝肝和牛粒石頭飯