53
3
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Level4
162
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2019-10-14 267 views
今天晚上會和五位同事一齊食飯,因我哋九時才放工,所以出到荃灣都差不多9時半,所以只能夠選擇荃灣這種不夜天的地區,原先諗住食火鍋,但都食得太多次,想試試新野,經過這間金牌源記,見到夥計都非常有禮邀請我們進來,所以就決定試試,我們一行五人每人叫一款菜,再加一個湯,菜式有啫啫雞煲,椒鹽墨魚咀,椒鹽九肚魚,椒鹽雞翼,肥鵝腸,再加一個菜,再加個胡椒豬肚湯,咁其實餸菜都好大碟,每碟平均$80左右,價錢以小菜館來講唔貴,食物都唔錯,其中推介嘅豆豉椒鹽墨魚咀,給肥鵝腸,特別正,至於碗湯就一般般,下次可以叫其他湯。
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今天晚上會和五位同事一齊食飯,因我哋九時才放工,所以出到荃灣都差不多9時半,所以只能夠選擇荃灣這種不夜天的地區,原先諗住食火鍋,但都食得太多次,想試試新野,經過這間金牌源記,見到夥計都非常有禮邀請我們進來,所以就決定試試,我們一行五人每人叫一款菜,再加一個湯,菜式有啫啫雞煲,椒鹽墨魚咀,椒鹽九肚魚,椒鹽雞翼,肥鵝腸,再加一個菜,再加個胡椒豬肚湯,
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咁其實餸菜都好大碟,每碟平均$80左右,價錢以小菜館來講唔貴,食物都唔錯,其中推介嘅豆豉椒鹽墨魚咀,給肥鵝腸,特別正,至於碗湯就一般般,下次可以叫其他湯。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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