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2018-08-04
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正宗日本料理大家都知非常貴, 最近朋友介紹左一間話比較平價的日本菜, 即管一試, 七點二十分到, 店內已坐滿客人, 門口亦有人等位, 大約等左十分鐘有位, 店內唔算大, 大約可容納40人左右, 厚厚的餐牌, 真係有好多選擇, 齋睇圖片已經流哂口水, 兩個人點左五樣食物, 溫泉玉子牛油果凱撒沙律, 煮蛋的時間掌握得好好, 生菜同牛油果都好新鮮, 份量亦唔少, 麵包粒同一般食到的好唔同, 入口即溶, 略嫌沙律醬少左d, 脆脆燒三文魚, 脆口又大大片, 都係$28, 抵食, 刺身盛有好多唔同的配搭, 我就揀左三文魚, 甜蝦同赤貝, 三文魚厚切大片又肥美, 甜蝦唔錯, 赤貝好鮮甜, 師傅好有心思, 將赤貝裙邊加青瓜絲用紫菜包住, 既可以食又可以裝飾, 芝士燒廣島蠔, 蠔肉大大隻, 芝士味濃, 黃金海膽炒飯, 海膽賣相已經win哂, 炒飯乾身一粒粒, 配合海膽, 真係無得輸.
黃金海膽炒飯
$128
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溫泉玉子牛油果凱撒沙律
$58
12 views
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8 views
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脆脆燒三文魚皮
$28
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3點刺身盛B
$118
20 views
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芝士燒廣島蠔
$48
22 views
0 likes
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