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2019-02-10
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午餐想食台灣野,就嚟咗呢間食。一開始見門口幾多人,以為要排隊,點知一拎飛就入得。有好多嘢食揀,勁多選擇都唔知揀邊樣好,但係個侍應好快就過嚟問我地食咩,於是求其揀咗一樣,叫咗醬燒雞扒玉子豆腐肉燥烏冬,同行朋友就叫咗醬燒雞扒玉子豆腐肉燥飯,烏冬整得比較耐,大概等左15分鐘到先上,本身以為係炒烏冬,最尾原來係湯烏冬,啲肉燥溶晒落啲湯度,搞到好似同冇肉燥無分別,所以要肉燥飯會比較好,個雞扒都尚算唔錯,玉子豆腐炸得香脆,我覺得成個餐最好都真係玉子豆腐,跟餐仲送埋嘢飲,成個餐只需$50到,係平民午餐價,餐廳環境尚算乾淨,味道都可以接受,都算係經濟實惠自選。
$55
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$45
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