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平民川菜小店外賣勁抵
2021-01-16 387 views
加班工作星期六剛巧於西環辦完事這一帶也有較多川菜餐廳剛巧看到這間價值親民，外賣自取還有九折所有小菜選為套餐只貴$5，跟白飯及飲品外賣包裝很妥當，非常密封，保溫能力高黑椒牛柳 - $54(原價: $60)牛柳為牛肉中最細嫩，肉質瘦肉偏多及低脂肪切成薄片，肉質極鬆軟蔥、姜及蒜粒等更能帶出黑胡椒的香味，帶點微辣，非常濃郁惹味洋蔥、青椒及紅椒絲等炒得很脆口乾鍋花菜炒肉 - $50 (原價: $55)一層層肥瘦相間的五花肉薄片，富有彈性又不油膩花菜保持脆的口感，同時又較吸油，故多一份豬肉的油香乾鍋味道醇厚香辣爽口，令人更開胃
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 加班工作星期六剛巧於西環辦完事
這一帶也有較多川菜餐廳
剛巧看到這間價值親民，外賣自取還有九折
所有小菜選為套餐只貴$5，跟白飯及飲品
外賣包裝很妥當，非常密封，保溫能力高
黑椒牛柳
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黑椒牛柳
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黑椒牛柳 - $54(原價: $60)
牛柳為牛肉中最細嫩，肉質瘦肉偏多及低脂肪
切成薄片，肉質極鬆軟
蔥、姜及蒜粒等更能帶出黑胡椒的香味，帶點微辣，非常濃郁惹味
洋蔥、青椒及紅椒絲等炒得很脆口
乾鍋花菜炒肉
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乾鍋花菜炒肉
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乾鍋花菜炒肉 - $50 (原價: $55)
一層層肥瘦相間的五花肉薄片，富有彈性又不油膩
花菜保持脆的口感，同時又較吸油，故多一份豬肉的油香
乾鍋味道醇厚香辣爽口，令人更開胃
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-16
Dining Method
TakeAway
Spending Per Head
$52 (Lunch)