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2020-01-04 468 views
呢間法國餐廳La Mer老闆係藝人黃長興,lunch出名性價比高,不過menu已經由之前set lunch轉左做semi lunch buffet。​​今次就試咗lunch set西冷牛扒同帶有聖誕氣氛嘅慢煮火雞胸。先講salad bar,雖然選擇並唔多,但竟然有羽衣甘藍,加上餐廳嘅凱撒沙律醬比平時嘅好食得多,令我都食唔停口。法式鵝肝慕絲盒主菜西冷牛扒雖然煎得香亦重牛味,但就略嫌有啲韌。而火雞胸可能係慢煮嘅關係,比坊間火雞肉腍滑好多,非常有驚喜,作為配菜嘅燒薯都非常好味!
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呢間法國餐廳La Mer老闆係藝人黃長興,lunch出名性價比高,不過menu已經由之前set lunch轉左做semi lunch buffet。​​
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今次就試咗lunch set西冷牛扒同帶有聖誕氣氛嘅慢煮火雞胸。
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0 comments

先講salad bar,雖然選擇並唔多,但竟然有羽衣甘藍,加上餐廳嘅凱撒沙律醬比平時嘅好食得多,令我都食唔停口。
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法式鵝肝慕絲盒
風乾熟成美國西冷牛扒
$248
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主菜西冷牛扒雖然煎得香亦重牛味,但就略嫌有啲韌。
慢煮火雞胸配燒薯
$138
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而火雞胸可能係慢煮嘅關係,比坊間火雞肉腍滑好多,非常有驚喜,作為配菜嘅燒薯都非常好味!
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0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Dining Method
Dine In
Spending Per Head
$150 (Lunch)
Recommended Dishes
慢煮火雞胸配燒薯
$ 138