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2020-08-05
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『波記』哩個名相信係好多西環街坊、附近返工返學嘅人都會聽講過🙊。一間連續多年入選米芝蓮推介🌟🌟🌟但又冇坐地起價嘅良心街坊食堂。佢地有自家工場，每日即燒即賣🔥🐓，保證每日新鮮製作🤎！每逢午餐時段店外都大排長龍，只要燒味去貨夠快，燒味會不停換新😛，唔怕淋哂凍哂，影響口感👄。波記嘅燒味一賣哂就會關門，所以要食就要早啲去喇🤞🏻🤞🏻。⠀🦢燒鵝叉燒瀨粉🐖（$61）⠀燒鵝外皮通透、漲卜卜又夠脆🤩🤩，肉質鬆軟又有油香🌝💦。叉燒半肥瘦💓，鬆化唔會乾柴。瀨粉正正常常，瀨粉條條分明，湯底飲到淡淡大地魚嘅清香又有雞湯嘅鮮味🐟，但又唔會喧賓奪主。⠀⠀🐷燒肉油雞瀨粉🐔（$45）⠀燒肉冇甩皮甩骨，唔會食到好咸好種醃料味🤪✨。油雞浸得岩岩好，今次咁啱食到雞髀仔🐓，肉質夠哂嫩滑🧚🏻🧚🏻。⠀
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🦢燒鵝叉燒瀨粉🐖（$61）⠀
燒鵝外皮通透、漲卜卜又夠脆🤩🤩，肉質鬆軟又有油香🌝💦。叉燒半肥瘦💓，鬆化唔會乾柴。瀨粉正正常常，瀨粉條條分明，湯底飲到淡淡大地魚嘅清香又有雞湯嘅鮮味🐟，但又唔會喧賓奪主。⠀
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🐷燒肉油雞瀨粉🐔（$45）⠀
燒肉冇甩皮甩骨，唔會食到好咸好種醃料味🤪✨。油雞浸得岩岩好，今次咁啱食到雞髀仔🐓，肉質夠哂嫩滑🧚🏻🧚🏻。⠀
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