108
6
6
Level4
110
0
2019-04-18 15 views
今日唔想食飯,屋企又得我同Terry,所以就唔煮出去食,我想食米粉,佢要食油麵,所以就揀左車仔麵,各取所需,而臨記係我地一致認為好食,所以我地腦都無用,隻腳就行到門口,店内好多人,要排隊,所以拎左餐纸後,我地九秒九就揀好要食既野,Terry點左泥到必點既脆味豚爽肉,外脆内軟,佢呢個食肉獸仲叫左豬軟骨,雞肉同墨丸就正常發揮,而我就叫左個化骨龍,店家推介咖喱湯,我就信佢,十分唔錯,值得ㄧ提個鮮竹卷,得脆内肉亦扎實,今次以後佢會成為我既必點餸之ㄧ, 之後我哋仲叫咗,瑞士花香雞翼,油炸鬼豬扒同鹽酥雞軟骨 ,雞翼上真係有花 作烹調材料, 十分有創意, 以後一定會再泥
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今日唔想食飯,屋企又得我同Terry,所以就唔煮出去食,我想食米粉,佢要食油麵,所以就揀左車仔麵,各取所需,而臨記係我地一致認為好食,所以我地腦都無用,隻腳就行到門口,店内好多人,要排隊,所以拎左餐纸後,我地九秒九就揀好要食既野,Terry點左泥到必點既脆味豚爽肉,外脆内軟,佢呢個食肉獸仲叫左豬軟骨,雞肉同墨丸就正常發揮,
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而我就叫左個化骨龍,店家推介咖喱湯,我就信佢,十分唔錯,值得ㄧ提個鮮竹卷,得脆内肉亦扎實,今次以後佢會成為我既必點餸之ㄧ,
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之後我哋仲叫咗,瑞士花香雞翼,油炸鬼豬扒同鹽酥雞軟骨 ,雞翼上真係有花 作烹調材料, 十分有創意,
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以後一定會再泥
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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