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2015-12-01
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這間酒樓本來在屋企樓下, 後尾搬了過來景峰, 之前有來過食一次下午茶, 價錢都好抵食的. 今次再嚟. 我們點左點心及套餐, 還有一碟椒鹽豆腐, 好味, 出面脆, 入面軟, 好滑的.雙色燒賣, 有燒賣及乾蒸牛肉, 都幾好味呀, 燒賣唔會好肥的, 有蟹子係面, 牛肉都乾身呀, 唔粉.鮮蝦豆苗餃, 大隻, 個皮唔會好痴住. 乾身的, 入面有蝦好爽呀, 仲有豆苗都好味的.套餐, 燒鴨, 油菜, 米線, 好抵呀, 90元左右, 燒鴨有半隻的, 好味, 唔係好肥, 啖啖肉呀, 正. 油菜係菜芯, 都好大碟的, 米線仲誇張, 成窩架. 三個人都食唔晒呀.
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