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2019-05-25
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約咗老朋友去筲箕灣食飯，呢間餐廳係佢介紹我嚟，話啲熟食幾惹味，叫我一定要試吓，不過掛住傾計無好好記錄菜式名同價錢🙇🏻♀️鹽燒白切蝦 一上枱已經聞到好香，燒得好惹味，蝦肉新鮮唔會霉，但蝦再大隻啲就更加正。秘製燒安格斯牛仔骨 肉質夠腍，燒得好香口，而且無筋👍🏻秘製燒豬頸肉 入味到不得了，肉質爽口🤤炸香蕉 外皮脆又薄，內裡充滿住香蕉蓉，點埋沙律醬嚟食，一流💕沙嗲豬肉串燒 佢嘅沙嗲醬調配得好濃郁，勁香花生味，豬肉唔鞋，兩者配合得好好。秘製燒豆卜 平時出面食嘅豆卜都係空心，咬落去係滿滿嘅空氣，如果你同我一樣鍾意食豆卜，呢款會好驚喜。豆卜中間都係實心嘅，原來係老細特登搵人整，好有心。秘製雞全翼 燒得金黃，雖然外皮有少少燒到焦黑咗，但不影響我對雞翼嘅愛，雞翼都算大隻，成隻都燒得香噴噴。鹽燒西非野生比目魚 平時食比目魚，印象中肉質都比較鞋，但呢到嘅魚肉都幾嫩滑喎，改觀！蒜蓉燒原條茄子 友人覺得有啲偏鹹，但重口味如我覺得咁先夠惹味😋 蒜香味好濃好正！需加一服務費，埋單2人約$500。P.S. 餐廳仲有自家制辣醬，原價$68，而家+$28就有，朋友買咗樽試，聽講好掂，唔知樽上係咪老闆嘅老婆同囝囝呢👀如果你
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需加一服務費，埋單2人約$500。
P.S. 餐廳仲有自家制辣醬，原價$68，而家+$28就有，朋友買咗樽試，聽講好掂，唔知樽上係咪老闆嘅老婆同囝囝呢👀如果你鍾意睇我嘅食評，不妨關注我，支持吓我，謝謝你☺️💕
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