To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

feib

Level3

這陣子很多朋友都做了媽媽，我同老公亦趁周未時間帶我們家寶寶探訪女友人與她的小男孩. 兩小朋友玩瘋了，累了，睡著了！等小朋友醒來後，友人建議在她家附近的煲仔王用餐後才回家……光聽煲仔王這名字我最初以為是吃煲仔飯的大排檔 / 茶餐廳，但原來去到卻是一家酒樓！到茶樓後發現原來快到9點了，客人不算多. 時間不早了，我們看了看餐牌，最後點了二個小菜套餐及一個煲仔飯套餐. 小菜套餐定價$56 (包括1客小菜 + 1盅燉湯 + 1碗白飯)，另可選擇單點小菜，一款$48. 而煲仔飯只有套餐可選，選擇不多，共6款，多了1份白勺時蔬，定價$58.是日燉湯: 節瓜排骨湯. 雖不是什麼名貴燉湯，但以這實惠價錢，味道算是不錯的，湯料亦很足！友人推薦的秘製柚子骨，肉夠 juicy 鬆化，聞落有陣陣柚子香味，甜度適中，但咬落並沒有因蜜糖而變得痴牙，好好味！食完一塊接一塊，停唔到口呢！鹹魚雞粒豆腐煲- 食不出鹹魚味，亦看不到有鹹魚…… 難度厨師漏落了嗎？雞粒切得相當"大粒", 味道亦較為鞋口，豆腐亦不夠入味，好淡口…… 原叫的榨菜牛肉煲仔飯因用清榨菜，最後伙計建議改用梅菜，我們沒有異議. 牛肉是用上一片片的

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