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2019-02-05
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年初一好多食肆都冇開,於是就求其揀左一間入去食lunch。估唔到冬陰公公貴左咁多,一人食咗$60一碗麵😂我叫咗個牛骨清湯米線🍜,加咗$16食豬頸肉。啲豬頸肉得勁少,食完之後都覺得有少少肚餓😂但佢嘅湯底同埋蘿蔔唔錯嘅😝另外就叫咗碗牛骨清湯檬粉,加咗生菜( $5 )、雞絲( $12 ),其實啲配料都有少少貴😝整體來講,我覺得呢一間餐廳嘅麵同配料份量較少,而且略嫌有少少貴,唔係幾抵食,但味道係唔錯嘅!附上menu:
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