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年初八,去食壽司呢度有法!
2010-02-20 13 views
難得農曆年,還是週末,閒逛到銅鑼灣,天氣又只得＋零度,又有陽光,過年食得飽飽滯滯,最口岩食壽司.今日除了之前已介紹過的季節限量,今日有好介紹:鹽燒油甘魚骹加七味粉 - 香,濃,汁多,肉嫩.好辣的人實是另類選擇.p.s. 此食物需時,請給耐性
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難得農曆年,還是週末,閒逛到銅鑼灣,天氣又只得＋零度,又有陽光,
過年食得飽飽滯滯,最口岩食壽司.

今日除了之前已介紹過的季節限量,今日有好介紹:
鹽燒油甘魚骹加七味粉 - 香,濃,汁多,肉嫩.好辣的人實是另類選擇.

p.s. 此食物需時,請給耐性
已食咗咁多,不能盡錄(二人份)
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鹽燒油甘魚骹加七味粉 - 正!!!!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
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Date of Visit
2010-02-20
Spending Per Head
$220 (Lunch)
Recommended Dishes
已食咗咁多,不能盡錄(二人份)
鹽燒油甘魚骹加七味粉 - 正!!!!
  • 鹽燒油甘魚骹
  • 壽司