65
17
10
Level3
51
0
年糕
2017-03-15 980 views
第一次嚟係新開張果時，大多媒體都推介海膽汁燒蠔，呢個菜式真係必叫咁劑，今年年頭直頭去埋佢地新都心間總店食，今次下午上嚟再食點知冇蠔 失望。不過佢地一份午餐大約50-100蚊真係抵食，最後見好多枱都追加蒸紅荳年糕，我都試下，食落口感不俗，好似幻想到啲日本人用木槌打年糕咁，有到好想講有個好好嘅姐姐(職員)見我飲晒碗麵豉湯，主動同我講𢳂多碗俾我😅不過我冇要到😆
Read full review
第一次嚟係新開張果時，大多媒體都推介海膽汁燒蠔，呢個菜式真係必叫咁劑，今年年頭直頭去埋佢地新都心間總店食，今次下午上嚟再食點知冇蠔 失望。不過佢地一份午餐大約50-100蚊真係抵食，最後見好多枱都追加蒸紅荳年糕，我都試下，食落口感不俗，好似幻想到啲日本人用木槌打年糕咁，有到好想講有個好好嘅姐姐(職員)見我飲晒碗麵豉湯，主動同我講𢳂多碗俾我😅不過我冇要到😆
11 views
0 likes
0 comments
12 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
2 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Type of Meal
    Lunch
    Recommended Dishes
    • 海膽汁燒蠔
    • 蒸紅豆餅