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2016-02-26
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眨眼又到聖誕，咁開心就梗要同好姊妹交換禮物大食一餐慶祝 今年我哋4條Q就嚟咗呢間餐廳食嘢開心聚聚 第一道菜係芝麻雞翼 炸得甘香脆口，內裡肉質嫩滑，還保留肉汁，好味！第二道有芝士蚧肉玉子燒，切開後內裡的芝士會緩緩流出，當中更夾雜著鮮甜的蚧肉，加上彈嫩清香的玉子，食在口中，層次十足，入口即溶，美味！再嚟有燒日本蕃薯仔，皮香內甜，一啖一粒，滋味甜香，一個字“正”！跟住有我最鍾意食既蒜片牛柳！肉質嫩彈唔會“鞋”， 蒜片香口又野味，加上肉質又入味，係我食過最好食既要三甲之一，正呀~~再有就係友人F指定要叫既原隻燒大菌，菇味濃郁，配上淡香木魚絲及咸中帶微甜既醬汁下，甚是美味！接著有我哋大家都鍾意食既鹽燒鯖魚，外皮燒得金黃香脆，肉質紮實，入味之餘唔會太咸，沾上醬汁食用，更覺鮮味 第七道菜有川式茄子，味道咸香辛辣，甚是野味，加上茄子肉質軟滑吸味，口感可謂極具層次！呢鍋鵝肝什菌石鍋飯係我成餐飯覺得最好味既菜式，鵝肝既濃郁油香完全被什菌同飯粒吸收晒，加上飯焦香口無比，好味得我食完一碗又一碗 尾聲時就叫了芝士年糕，燒得外脆內軟，微微咸香，芝士處於半溶狀況，食落煙韌，有嚼感，~
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係一輪食影同笑聲下，肚皮同心靈都好滿足，開心
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